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Treating Your Mum this Mother’s Day!

03.03.2021 Gluten Free Kitchen
Treating Your Mum this Mother’s Day!

Although we should really be telling our mums that we love them every day, Mother’s Day is one day of 365 we should not forget. The beauty of love is that it can be displayed in so many ways; through words, gifts, food, or even a good old classic hug. Now, we expect you have the words and the hugs covered, excellent! And we can help you out with the gifts and food. Today’s blog is dedicated to a few of our newest addition gluten free products that also would make the best Mother’s Day gifts! 

 

3 Gluten Free Gifts for Mother’s Day

 

1.  Pineapple Upside Down Pudding

Gluten free, Soya Free, Dairy free and Vegetarian
 

Gluten Free pineapple upside down pudding

Quite possibly the most exotic fruit/sponge combination. With the pineapple juices and brown sugar making an irresistible caramel which keeps this indulgent gluten free pud inevitably moist.

 

2.  Rhubarb and Stem Ginger Crumble

Gluten Free, Dairy Free, Soya Free, Egg Free, Vegetarian and Vegan
 

  Gluten free rhubarb and stem ginger crumble

 

 

 

 

 

 

 

 

 

A juicy fruit crumble that keeps to on your toes with it’s perfect mix of sweet, sour and warm spices all topped off with a crispy sweet crumble.  

 

3.  Bread and Butter Pudding

Gluten Free, Soya Free and Vegetarian
 

Gluten free bread and butter pudding

A true traditional old favourite. Lovely layers of buttered bread, doused with sultanas soaked in a sweet creamy custard with a thoughtful sprinkle of nutmeg for that extra bit of warmth. 

 

Show your mum some love through these heart-warmingly sweet treats, they are guaranteed to put a smile on her face. Perhaps these Gluten Free new additions aren’t your mum’s cup of tea, but there is plenty more where they came from, just hop over to our shop online and you will be spoilt for choice 🍰 

Pst, don’t forget that Mother’s day is Sunday 14th March, if you would like your treats to arrive on time, order yours by Sunday 7th March!

 

 

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