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Our Favourite Vegetarian Products

01.11.2021 Gluten Free Kitchen
Our Favourite Vegetarian Products

Many of you may not know that November is Veg pledge month! Veg pledge month is all about going vegetarian or vegan in aid of Cancer Research UK. You can raise money for a wonderful cause whilst going meat-free for a month! For some, it may seem like a mammoth task and for others, they may feel a vegetarian or vegan diet equates to bland, boring meals that lack flavour. We are here to show you otherwise with some of our favourite vegetarian and vegan products which will make it seem so easy - you may not want to go back...

Gluten-Free Vegan Cherry & Almond Scones 4 Pack

Vegan, Vegetarian, Dairy Free, Soya Free, Egg Free

You can be vegan and still enjoy a tasty scone! Our gluten-free cherry and almond scones are rich, sweet and bursting with flavour. Packed with glace cherries and almonds, they are perfect with a cup of tea or why not go all out with a glass of prosecco and invite some friends round?! 🍾


Gluten-Free Spiced Sweet Potato & Spinach Pie 300g 

Vegan, Vegetarian, Dairy Free, Egg Free, Soya Free

These yummy spinach, sweet potato and mushroom pies feature a rich, mildly spiced coconut sauce. Made by The Pie Life, they are packed full of goodness and fresh ingredients. Ideal for vegetarians and vegans, we love to pair this pie with some new potatoes, cherry tomatoes and fresh rocket leaves. You can even add your favourite vegan-friendly gravy to top it off! 


Gluten Free Apple Crumble

Vegan, Vegetarian, Dairy Free, Egg Free, Soya Free

Finally, we have our ever-popular gluten-free apple crumble. Packed with juicy apples and topped with a layer of golden, crispy crumble it makes for the perfect healthy pudding! We love it with dairy-free custard but it’s just as good with vegan ice cream if you prefer.


Want to shop more of our amazing vegetarian and vegan products? You can shop our vegetarian range here and our vegan range here which includes our ready to roll shortcrust pastry which was featured in our last recipe blog post

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