Spring is in the air and March is well and truly underway. If you are looking to celebrate those lighter nights and warmer weather we have got the perfect menu.
Spring is in the air and March is well and truly underway. If you are looking to celebrate those lighter nights and warmer weather we have got the perfect menu. With another home-cooked starter made using our delicious pastry, a scrummy pie and an indulgent, fruity dessert it's time to get the family round for a delicious meal that pairs perfectly with an indulgent red wine.
Gluten Free, Vegan
We love this recipe from Vancouver With Love which is packed with seasonal ingredients. Packed with a vegetable filling made up of asparagus, leeks and mushrooms you can use our own ready to roll shortcrust pastry to have this recipe whipped up in no time.
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Main: Gluten-Free Roast Lamb, Mint and Vegetable Pie
March can only mean lamb is on the menu and this beautiful pie contains meat from a beautiful cut of lamb shoulder, mint and red wine sauce along with a range of vegetables all encased in rosemary pastry. Another award winner at the Great Taste Awards this humble little pie is bursting with flavour. We love to pair it with some spring vegetables such as asparagus, peas and artichokes, as well as some creamy mashed potato and baby carrots.
Vegan, Gluten Free, Vegetarian, Dairy Free, Egg Free, Soya Free
What better way to finish this scrumptious meal with this sweet, chocolatey dessert? This luxurious cake is made up of vegan chocolate sponge and chocolate pieces, topped with a rich, dark fondant and a cherry topping. This gooey delight is the perfect chocolate, fruit mix which will appeal to any member of the family and is perfect on its own or with a scoop of vanilla ice cream.
Want to shop our full gluten free range? Head over to our online shop. We have an extra special easter menu coming up next month so don't forget to check back.
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