As many of you know, we have shared some very exciting news about our big move recently.
But don't worry we haven't moved too far, we are still in Leyburn! We really couldn't have done it without all of the support from our wonderful customers new and old, so we’d like to say a massive thank you to you all.
When Sue founded the company back in 2004 she was determined to deliver high-quality ‘free from’ food that doesn't compromise on flavour and still to this day, twenty years later, The Gluten Free Kitchen still upholds the standards and values for their products.
Our journey began in the village of Aysgarth in North Yorkshire, when Sue began to experiment with a series of recipes. Over the years, and thanks to the support and engagement from our fantastic customers and stockists, the business has continued to grow, and we’ve now relocated twice!
Your continued support has given us so many opportunities to carry on delivering high-quality ‘free from’ products, from continuing to develop new product ranges to stocking our products in Ocado, and creating five new jobs all thanks to our bigger factory!
As we set off on this phase of growth, we are eager to continue serving you with the same dedication and passion. All that being said, keep your eyes peeled for our next steps at The Gluten Free Kitchen.
Thank you for being an essential part of our story.
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