It's Great British Pie Week, and at Gluten Free Kitchen, our love for delicious pies knows no bounds! We take pride in offering award-winning pies, ranging from classic steak and ale to innovative options like sweet potato and spinach. To mark this special week, we've curated a list of our favourite gluten-free pies.
Who says pies are just for meat lovers? This superb, gluten-free, and vegan-friendly pie features Roasted Sweet Potato, Spinach and Mushrooms in a rich, mildly spiced coconut sauce wrapped in our tasty gluten free shortcrust pastry. Pair it with chips or mash and assorted vegetables for a flavorful experience.
Embrace the classic British staple – steak and ale pie! Our gluten-free version is just as irresistible, with succulent top-side Staffordshire Beef cooked in St Peters Dark ale, complemented by sweet carrots, mushrooms, and onions. All wrapped up in freshly made shortcrust pastry, this pie clinched the bronze award at the 2019 British Pie Awards. Elevate the experience with mashed potatoes and mushy peas for the ultimate night in.
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For another great alternative to a staple British pie then this delicious pie is the perfect way to treat yourself on a quiet night in. Made with Slow cooked haunch of Venison in a red wine sauce with field mushrooms and smoked bacon encased in a freshly made rosemary suet pastry. What more could you want?
And let's not forget about the gravy! No good pie is complete without it. While supermarkets offer ready-made gluten-free gravy options, we encourage you to try a homemade version. Gluten Free Baking offers a quick and easy recipe using pan drippings, stock, and rice flour. For a gluten-free, vegan alternative, DetoxInista provides a fantastic recipe using onions, garlic, mushrooms, and tamari.
Explore our full range of pies on our website, and for those feeling adventurous, try making your own with our gluten-free ready-to-roll shortcrust pastry!
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