This month's menu is loaded with tasty bakes featuring seasonal ingredients that shine best at this time of year. It's all vegetarian, but don't think it's lacking in flavour. Plus, we've got a classic dessert to round off this April menu. Gather the family around the table this Easter and dig into some great gluten-free grub!
(Gluten-Free, Vegetarian)
Our Spring Herb Tartlets are made easy with our ready-to-roll gluten-free shortcrust pastry. Packed with fresh flavours from spring herbs like chive, parsley, and mint, they're perfect for starters or as finger food at events. They're quick to make, taking less than an hour from start to finish. Want more? Try making a full tart and serving it with potato salad for a satisfying main course.
(Vegan, Vegetarian, Dairy-Free, Egg-Free, Soy-Free)
Our Spiced Sweet Potato & Spinach Pie is bursting with bold flavours. Featuring roasted sweet potato, spinach, and mushrooms in a mildly spiced coconut sauce, it's wrapped up in our homemade shortcrust pastry. This pie even won a silver award at the 2020 British Pie Awards. Serve it up with some new potatoes and roasted carrots for a comforting meal.
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Dessert:
If you're after some no-fuss dessert ideas, check out our blog for inspiration. Or skip the hassle and browse our shop for treats like Coffee and Walnut Sponge, Vegan Chocolate Cake, or our award-winning Apple Crumble. We've also got a range of cupcakes to satisfy your sweet tooth.
Interested in our full range of gluten-free bakes? Head to our website to learn more and order your next savoury or sweet treat. You can also find us online at Ocado and in Waitrose stores across the UK, making it easy to grab our goodies during your next supermarket run.
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