Deliveries from Sue’s Gluten Free Kitchen
We deliver our products across the UK. Nearly all of our products are packaged frozen in order to keep them as fresh as possible!
Deliveries are scheduled only during the week (Tuesday – Friday 8am to 6pm). If you would like a weekend delivery, please ring us on 01969 622222 and we will arrange delivery for an extra charge.
Orders are dispatched using a reliable overnight courier direct from our bakery. PLEASE ensure you have the correct destination postcode, we can’t be held responsible if you quote an incorrect address or postcode.
++ Overnight delivery is from when we dispatch your order – not from when your order is placed. ++
Please note we have a minimum order of £20 (not including postage which is £3.99).
Order Dispatch Times
All orders are dispatched as soon as possible (usually 2-5 working days). If there is a specific date you require your order, please let us know in the ‘customer comments’ section and we will do our best to get it to you on that day.
|Mainland UK, orders over £50
||All except below
||All except below
|Scottish Highlands & Islands
||AB31-AB36, FK19-FK21, HS1-HS9, IV1-IV64, KA27-KA28, KW1-KW17, PA20-PA78, PH1-PH50, ZE1-ZE3
|Northern Ireland, Isle of Man, Scilly Isles
||BT1-BT94, IM1-IM99, TR21-TR25
We do not rcommend any Scottish Offshore deliveries as they will take three to five days delivery. We cannot guarantee overnight delivery to Scottish Highlands, Northern Ireland, Isle of Man or Scilly Isles. This is because all products are sent our frozen and would not remain frozen throughout the longer journey.
Customer Comments Section
Please use this section to let us know the preferred delivery date.
If you are not going to be at the delivery address please make sure you let us know where your parcel can be left. This could save you a trip to your local depot which can be a long way from home! We will email you with tracking details the day before delivery. It’s your responsibility to be available to accept the parcel or provide alternative instructions.