Sauteed Chestnut Mushrooms and Roasted Butternut Squash in a red wine sauce with fresh herbs and spinach encased in a freshly made shortcrust pastry.(GF)(V).
- NEW LARGER 300g SIZE PIE
- FREE FROM – Gluten Wheat, Dairy, Egg & Soya
- CONTAINS- MUSTARD, SULPHITES
- Frozen product
Chestnut Mushroom, Butternut Squash & Thyme Pie (VEGAN) 300g
Filling: chestnut mushrooms 26%, butternut squash 16%, spinach 4%, red onion, white onion, chopped tomatoes, tomato puree, garlic puree, lemon juice, vegetable stock (chicory extract, carrot extract onion powder, tomato powder, salt, yeast extracts, sunflower oil, natural flavouring) rapseseed oil, salt, maize starch, malt, Dijon MUSTARD (water, MUSTARD seeds 30%, spirit vinegar, sea salt, preservative (SODIUM HYDROGEN SULPHITE)), red wine (SULPHITES)rapeseed oil, thyme, smoked paprika, potaato starch, guar guar.
Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.
*RSPO SG Sustainable Palm Oil
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
|Typical Values ||100g contains |
|Energy ||694KJ(166kcal) |
|Fat ||10.2g |
|Saturates ||5.5g |
|Carbohydrate ||16.1g |
|Sugars ||2.6g |
|Fibre ||1.4g |
|Protein ||0.9g |
|Salt ||0.2g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)