Sautéed Chestnut Mushroom and Butternut Squash in a thick tomato sauce encased in a freshly made gluten free shortcrust pastry.
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- FREE FROM – Gluten Wheat, Dairy, Egg & Soya
- CONTAINS- MUSTARD, SULPHITES, CELERY, Gluten Free BARLEY Malt Extract
- Frozen product
Chestnut Mushroom, Butternut Squash & Thyme Pie (VEGAN) 300g
Filling: Chopped Tomato, Chestnut Mushroom (15%), Butternut Squash(14%), Onion, Mushroom, Red Wine (SULPHITES), Water, Spinach (3%), Maize Starch, Tomato Puree, Garlic Puree, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELARIAC, Herbs, Garlic, Spice)), Lemon Juice, Paprika, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)), Thyme, Salt, Gluten Free BARLEY Malt Extract.
Pastry: Margarine (Palm Oil*, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil, Rape Oil).
*RSPO SG Palm Oil
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
| Typical Values | 100g contains |
| Energy | 694KJ(166kcal) |
| Fat | 10.2g |
| Saturates | 5.5g |
| Carbohydrate | 16.1g |
| Sugars | 2.6g |
| Fibre | 1.4g |
| Protein | 0.9g |
| Salt | 0.2g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)