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Gluten Free Christmas Pudding

£4.75

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  • Vegetarian - Vegetarian
  • Soya Free - Soya Free

An Traditional old favourite.

 Layers of buttered bread with sultanas soaked in a sweet creamy custard with a sprinkle of nutmeg 

Free From; Gluten, Wheat & Soya.

At 200g this is 1 large portion or 2 small portions 

Dried Mixed Fruit (Sultanas (30%), Raisins (30%), Currants (30%), Mixed Candied Peel (10%) (Orange peel, Glucose­Fructose syrup, Lemon peel, Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium sorbate, SULPHUR DIOXIDE), Sunflower Oil), Dates (Dates (96.5%), Rice Flour, Cotton Seed Oil), Dried Apricots (SULPHUR DIOXIDE, NUTS TRACES), Dried Cranberries (Cranberries (54%), Sugar, Sunflower Oil), Plums, Sunflower Seeds, Unsalted Butter (MILK), Muscovado Sugar (Sugar, Cane Molasses), Treacle (Partially Inverted Refiners Syrup (contains SULPHUR DIOXIDE)), Gluten Free Breadcrumbs (Water, Rice Flour, Tapioca Starch, Maize Starch, Potato Starch, Bamboo Fibre, Maize Flour, Rapeseed Oil, Dried EGG White, Psyllium Husk Powder, Humectant (Vegetable Glycerol), Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Flavouring), Brandy, Port (Port (21%), Sugar, Brandy, Salt, Flavouring, Tartaric Acid, Preservatives (Potassium Sorbate,Sodium Benzoate, Potassium MetabiSULPHITE)), Orange Juice, Mixed Spice (Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg), GF Self-Raising Flour (Gluten Free Flour Blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono­calcium phosphate, sodium bicarbonate),xanthan gum), EGG, salt.

MAY CONTAIN TRACES OF NUTS.

Allergen advice. For allergens, see ingredients in CAPITALS.

FREE FROM: Gluten, Wheat & Soya.

CONTAINS: MILK, EGG, SULPHUR DIOXIDE, SULPHITES

Allergen advice. For allergens, see ingredients in CAPITALS.

Typical Values 100g contains
Energy 1106KJ(263kcal)
Fat 6.8g
Saturates 3.3g
Carbohydrate 44.6g
Sugars 33.6g
Fibre 1.8g
Protein 3.5g
Salt 0.4g

 

*Reference intake of an average adult (8400 kJ / 2000 kcal)

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