Gluten Free Lamb, Mint & Vegetable Pie 300g
Lamb Shoulder, Mint and Vegetables in a rich red wine sauce encased in rosemary pastry.
Great Taste Awards Winner 2019 Awards.
- FREE FROM – Gluten Wheat, Dairy, Egg & Soya
- Frozen product
Filling: lamb 37.5%, vegetables 21% (carrots, parsnips, potatoes, onions), garlic puree, tomato puree, salt, black pepper, malt extract, maize starch, mint sauce (water, sugar, acidity regulator (acetic acid), dried mint 4%, salt, modified maize starch, stabilisers (guar gum, xanthan gum), colour (copper chlorophyll), natural flavouring), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), water, guar gum, potato starch.
Suet Pastry with Rosemary: Rice flour, potato flour, gluten free oat flour, tapioca flour, beef flour, lard (pork fat), psyllium husk powder, xanthan gum, salt, rosemary.
*oats used in this oat flour have had the gluten removed to <20ppm.
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
| Typical Values | 100g contains |
| Energy | 952KJ(229kcal) |
| Fat | 16.4g |
| Saturates | 8.7g |
| Carbohydrate | 15.9g |
| Sugars | 1.8g |
| Fibre | 1.2g |
| Protein | 4g |
| Salt | 0.7g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)