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A delicious, traditional hand-raised Pork Pie made with free range pork shoulder, smoked bacon, pork sausage meat and fresh herbs & spices. All encased in a beautifully crafted hot water shortcrust crust pastry.
A 2 portion pie.
340g.
Filling: Pork Sausage Meat, Gluten Free Rusk, Water, Salt, Rice Flour, Dextrose, Stabilisers (Diphosphate E450), Preservative E221 (SULPHITES), Yeast Extract, Flavourings, Spices, Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extracts, Colour (Carmine), Starch (Tapioca), Potato Fibre, Citrus Fibre, Smoked Bacon ((Salt, Sugar, Antioxidant (E301), E250, Preservative (E251), Natural Smoke Particles)) Chicken Stock (Water, Chicken Stock, Chicken Fat), Flavourings (contains EGG), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil. Pork Gelatine (contains SULPHITES).
Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, lard, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt, herb.
*RSPO SG Sustainable Palm Oil
| Typical values | Per 100g | Per Pie |
| Energy kcal (kcal) | 323 | 1098.2 |
| Energy kJ (kJ) | 1345 | 4573 |
| Protein (g) | 10.1 | 34.34 |
| Carbohydrate (g) | 18.5 | 62.9 |
| Sugars (g) | 0.6 | 2.04 |
| Total Fat (g) | 22.8 | 77.52 |
| Saturates (g) | 8.5 | 28.9 |
| Fibre (g) | 1.9 | 6.46 |
| Salt (g) | 0.4 | 1.36 |
FREE FROM: Gluten Free, Wheat Free, Dairy Free
CONTAINS: Sulphites and Egg
For allergen advice see ingredients in BOLD