Pieces of rhubarb topped with a sprinkle of stem ginger and then covered in a layer of crispy sweet crumble. Perfect with ice cream or custard!
- Gluten, Wheat, Dairy, Egg & Soya Free.
Ingredients: Rhubarb 95%, Gluten Free Plain White Flour, (made from rice, potato, tapioca, buckwheat & maize flours,), brown sugar, Margarine (vegetable oil, water, salt, Emulsifier- E471, colour- E160b, E100, Flavouring), Stem Ginger 5% (Ginger (75%), Sugar, Water)
Frozen product. 200g
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
|Typical Values ||100g contains |
|Energy ||1071KJ(255kcal) |
|Fat ||11.1g |
|Saturates ||3.8g |
|Carbohydrate ||37.1g |
|Sugars ||15.4g |
|Fibre ||0.9g |
|Protein ||1.8g |
|Salt ||0.02g |