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Gluten Free Rhubarb & Stem Ginger Crumble

£2.30

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  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

Pieces of rhubarb topped with a sprinkle of stem ginger and then  covered in a layer of crispy sweet crumble. Perfect with ice cream or custard!

  • Gluten, Wheat, Dairy, Egg & Soya Free.
  • Vegan

Ingredients: Rhubarb 95%, Gluten Free Plain White Flour, (made from rice, potato, tapioca, buckwheat & maize flours,), brown sugar, Margarine (vegetable oil, water, salt, Emulsifier- E471, colour- E160b, E100, Flavouring), Stem Ginger 5% (Ginger (75%), Sugar, Water)

 Frozen product. 200g

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free

Typical Values 100g contains
Energy 1071KJ(255kcal)
Fat 11.1g
Saturates 3.8g
Carbohydrate 37.1g
Sugars 15.4g
Fibre 0.9g
Protein 1.8g
Salt 0.02g

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