Gluten Free Steak & Ale 300g
Diced beef cooked in gluten free dark ale with carrots, onions & mushrooms, encased in freshly made gluten free pastry.
Defrost in the refrigerator for 24 hours. DO NOT REFREEZE
To cook, leave pie in pot. Place in a pre-heated fan oven at 190oC for 35 minutes. Core temperature of the pie to reach a minimum of 76oC before serving.
Winner of the Bronze Award at the 2019 British Pie Awards.
- FREE FROM – Gluten Wheat, Dairy, Egg & Soya
- Frozen product
- Shelf Life- 5 days chilled from day of defrost.
Filling: Beef (58%), Mushrooms, Gluten Free Ale (BARLEY*)(8%), Onion, Carrot, Water, Modified Maize Starch, Beef Stock (Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Garlic Puree, Tomato Puree, Salt, Gluten Free BARLEY Malt Extract*, Black Pepper.
Pastry: Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Dextrose Meritose, Thyme. For allergens, see ingredients in CAPITALS. May also contain milk, mustard and sulphites.
*Derived from Barley, gluten removed during processing to <20ppm
May contain bone. May also contain milk, mustard and sulphites
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
| Typical Values | 100g contains |
| Energy | 978KJ(234kcal) |
| Fat | 14.2g |
| Saturates | 7.6g |
| Carbohydrate | 17.5g |
| Sugars | 1.6g |
| Fibre | 1g |
| Protein | 8.5g |
| Salt | 0.7g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)