Gluten Free Steak & Kidney Pudding 300g
Top-side Staffordshire Beef and calves kidney with onions and carrots encased in freshly made rosemary suet.
Winner of the Highly Commended Award and the Silver Award at the 2019 British Pie Awards.
- FREE FROM – Gluten Wheat, Dairy, Egg & Soya
- Frozen product
Filling: beef 25%, calves kidney 17%, carrot 7%, onion, tomato puree, garlic, black pepper, herb, malt extract, modified maize starch, salt, beef stock base (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), Henderson’s relish (water, spirit vinegar, sugar, colour (caramel), syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener – saccharin, garlic oil, emulsifier – tragacanth and isopropyl alcohol), potato starch, guar gum.
Pastry: rice flour, potato flour, oat flour, brown rice flour, tapioca flour, beef suet, pork fat (lard), xanthan gum, psyllium husk powder, salt.
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
| Typical Values | 100g contains |
| Energy | 950KJ(227kcal) |
| Fat | 12.4g |
| Saturates | 6.4g |
| Carbohydrate | 15.6g |
| Sugars | 1.5g |
| Fibre | 1.2g |
| Protein | 12.7g |
| Salt | 1.3g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)