A vegan chocolate sponge sandwich cake with chocolate pieces, filled and topped with a rich, dark chocolate fondant.
- Gluten, wheat, dairy & egg free
Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring) Sugar, Flour ( Rice, Potato, Tapioca, Maize & Buckwheat ),Icing Sugar, ALMONDS (NUTS), Cocoa Powder, Chocolate;(Cocoa mass, sugar, cocoa butter, Emulsifier; Sunflower Lecithin, (Chocolate contains 22% non fat cocoa solids.))Tapioca Starch, Pea Protein.Raising Agent; Baking Powder,Stabiliser;Xanthan Gum.
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free
For allergen advice see ingredients in BOLD
|Typical Values ||100g contains |
|Energy ||1721kJ(412kcal) |
|Fat ||25.8g |
|Saturates ||7.9g |
|Carbohydrate ||44.6g |
|Sugars ||28.7g |
|Fibre ||1.0g |
|Protein ||2.9g |
|Salt ||0.3g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)