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Gluten Free Vegan Chocolate Cake

From £2.49

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Customer Delivery Notice

The last date for delivery in time for Christmas is the 14th of December.

We will be taking a temporary break and orders placed after the 14th of December will be processed from the 15th of January 2024.

Thank you

The Gluten Free Kitchen

  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

 A vegan chocolate sponge sandwich cake with chocolate pieces, filled and  topped with a  rich, dark chocolate fondant.

  • Vegetarian
  • Gluten, wheat, dairy & egg free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring) Sugar, Flour ( Rice, Potato, Tapioca, Maize & Buckwheat ),Icing Sugar, ALMONDS (NUTS), Cocoa Powder, Chocolate;(Cocoa mass, sugar, cocoa butter, Emulsifier; Sunflower Lecithin, (Chocolate contains 22% non fat cocoa solids.))Tapioca Starch, Pea Protein.Raising Agent; Baking Powder,Stabiliser;Xanthan Gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1721kJ(412kcal)
Fat 25.8g
Saturates 7.9g
Carbohydrate 44.6g
Sugars 28.7g
Fibre 1.0g
Protein 2.9g
Salt 0.3g

 

*Reference intake of an average adult (8400 kJ / 2000 kcal)

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Marion Payne says...

Excellent cake not often we find a cake that covers all the dietary requirements of the family but this one did and was excellent and enjoyed by all. We have ordered a second!

Jo says...

Purchased as a Birthday cake for my granddaughter who has many food intolerances, WOW absolutely amazing, moist, and keeps longer than it lasts. 10/10

Emily says...

Really nice cake, and great to be able to have something that the coeliac and the vegan could also eat! I’d definitely consider ordering again for a family occasion.