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Gluten Free Vegan Chocolate Cake

From £2.49

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  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

 A vegan chocolate sponge sandwich cake with chocolate pieces, filled and  topped with a  rich, dark chocolate fondant.

  • Vegetarian
  • Gluten, wheat, dairy & egg free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring) Sugar, Flour ( Rice, Potato, Tapioca, Maize & Buckwheat ),Icing Sugar, ALMONDS (NUTS), Cocoa Powder, Chocolate;(Cocoa mass, sugar, cocoa butter, Emulsifier; Sunflower Lecithin, (Chocolate contains 22% non fat cocoa solids.))Tapioca Starch, Pea Protein.Raising Agent; Baking Powder,Stabiliser;Xanthan Gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free

For allergen advice see ingredients in BOLD

Typical Values

100g contains

Energy

1703kJ (407.8kcal)

Fat

24.7g

Saturates

7.5g

Carbohydrate

42.7g

Sugars

26.5g

Fibre

1.5g

Protein

4.0g

Salt

0.19g

 

*Reference intake of an average adult (8400 kJ / 2000 kcal)

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Marion Payne says...

Excellent cake not often we find a cake that covers all the dietary requirements of the family but this one did and was excellent and enjoyed by all. We have ordered a second!

Jo says...

Purchased as a Birthday cake for my granddaughter who has many food intolerances, WOW absolutely amazing, moist, and keeps longer than it lasts. 10/10

Emily says...

Really nice cake, and great to be able to have something that the coeliac and the vegan could also eat! I’d definitely consider ordering again for a family occasion.