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Gluten Free Vegan Chocolate and Cherry Cake


  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

This is a luxurious vegan chocolate sponge sandwich cake with chocolate pieces covered in a rich, dark chocolate fondant and a cherry topping.

heart Why not treat the one you love heart

  • Vegetarian
  • Gluten, wheat, dairy & egg free
  • 8inch /1.5Kg

 Margarine (Vegetable Oils (palm, rapeseed), Water, Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring. Water, Sugar, GF Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat Flours) Icing Sugar, ALMONDS (NUTS), Cocoa Powder, Baking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin)Tapioca Starch, Pea Protein, Raising Agent ;Baking Powder, Stabiliser ; Xanthan Gum. Fruit Topping: Water, Black Cherries (37%), Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavour, Preservative: Potassium Sorbate (E202)

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1721kJ(412kcal)
Fat 25.8g
Saturates 7.9g
Carbohydrate 44.6g
Sugars 28.7g
Fibre 1.0g
Protein 2.9g
Salt 0.3g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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Jan says...

Very moist and chocolatey with delicious cherries on top