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Gluten Free Vegan Ready to Roll Shortcrust Pastry

From £2.99

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Customer Delivery Notice

The last date for delivery in time for Christmas is the 14th of December.

We will be taking a temporary break and orders placed after the 14th of December will be processed from the 15th of January 2024.

Thank you

The Gluten Free Kitchen

  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Soya Free - Soya Free
  • Egg Free - Egg Free

Savoury ready to roll pastry, sold in a convenient 400g block.

Ready to Roll Gluten Free Shortcrust Pastry

We have updated our packaging and are now offering nearly twice as much pastry for the same  price.

Our shortcrust pastry: ideal for making your own pies, quiche or sausage rolls.

In August 2013 the BBC Good Food Magazine said, ‘this pastry is versatile and easy to use. Our mini goat’s cheese tarts were beautifully crisp’. Say no more!

  • Gluten, Wheat, Dairy, Egg & Soya Free
  • Vegan
  • No added Salt or Sugar
  • Frozen Product

£2.68 or case of 12 at £30.00

Find Me on Ocado

Find Me on Waitrose

Gluten free plain white flour,(made from rice, potato, tapioca, buckwheat & maize ), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours:E100,
E160b; Flavouring)), stabiliser; xanthum gum.

FREE FROM: Gluten Free, Wheat Free, Soya Free, Dairy Free, Egg Free

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Brenda Riddle says...

Found this pastry by accident in the freezer at Waitrose so I thought I'd give it a try. I've tried other brands but never found a pastry the came anywhere near regular pastry. This pastry is superb,not distinguishable as glutenfree,the texture on rolling was great,it didn't crumble and handled well. I made individual beef pies,the cooked pastry was light and tasty,just as I remembered pastry should be. I would recommend this pastry highly and only hope that at some stage you develop a puff pastry of equal quality


Carol Oliver says...

Shortcrust Pastry . I have just discovered this product. It is incredible! Easy to roll out, baked perfectly and tasted fabulous. I am not gluten intolerant but made it for my son, who was equally impressed. To be honest I thought it was better than Jusrol and many of the others I have tried. (and when baked did not have a 'soggy bottom'.)So all I can say is I will now use it as my pastry of choice. Many thanks, Carol


Avril Hunt says...

After years of trying I've just found a pastry that behaves itself!! A leek and cheese flan, didn't fall to pieces or have a soggy bottom. Wonderful!!!!


Martyn hillman says...

Brilliant pastry. Works well to roll out. Made some tasty mince pies and stayed together even when I dropped one 6 inches coming out of tray to cool. Beautiful texture not crunchy like others. Thank you.