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Gluten Free Vegan Spiced Ginger Muffin topped with Lemon Frosting


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Customer Delivery Notice

The last date for delivery in time for Christmas is the 14th of December.

We will be taking a temporary break and orders placed after the 14th of December will be processed from the 15th of January 2024.

Thank you

The Gluten Free Kitchen

  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

Absolutely Delicious, made with pieces of ginger and a sprinkle of spice.

  • Vegan
  • Gluten, Wheat & Soya Free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavouring), Sugar, Tapioca Starch, Pea Protein, Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat, Raising Agents (Mono Calcium Phosphate, Sodium bicarbonate) Xanthan Gum), Almonds (NUTS), Ginger, Icing Sugar,Lemon Juice, Mixed Spice, Raising Agent;Baking Powder, Stabiliser;Xanthan Gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soya Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1741KJ(416kcal)
Fat 24.5g
Saturates 7.8g
Carbohydrate 47.3g
Sugars 35.2g
Fibre 0.6g
Protein 3.4g
Salt 0.2g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

Add Review

Jo says...

Fantastic flavoured muffin, just spicy enough without been too spicy. Totally in love with it 👍

Trish Leonard says...

Delicious! Love the chopped ginger on the top.