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Gluten Free Vegan Strawberry Victoria Cake


  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

 A vanilla sandwich sponge covered  in vanilla fondant with a sweet strawberry topping.

  • Vegan
  • Gluten, Wheat & Soya Free
  • 8inch / 1.5Kg

Margarine (Vegetable Oils (palm, rapeseed), Water, Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring,), Sugar, Flour (Rice, Potato, Tapioca, Maize & Buckwheat Flours), ALMONDS (NUTS), Tapioca Starch, Pea Protein, Raising Agent ; Baking Powder, Stabiliser; Xanthan Gum), Icing Sugar. Fruit Topping: Water, Strawberries (38%), Sugar, Modified Starch, Acidity regulator: Citric acid, Fruit Concentrate (Elderberry concentrate), Natural Flavouring, Preservative: Potassium sorbate

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soya Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1741KJ(416kcal)
Fat 24.5g
Saturates 7.8g
Carbohydrate 47.3g
Sugars 35.2g
Fibre 0.6g
Protein 3.4g
Salt 0.2g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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