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Gluten Free Venison, Bacon & Mushroom Pie 300g


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  • Soya Free - Soya Free
  • Egg Free - Egg Free
  • Dairy Free - Dairy Free

Venison, Red Wine & Mushroom Pie

Slow cooked haunch of Venison in a red wine sauce with field mushrooms and smoked bacon encased in a freshly made rosemary suet pastry. (GF)

Winner of the silver award at the 2020 British pie awards.

  • FREE FROM – Gluten Wheat, & Soya
  • Frozen product

Filling: venison 27%, red wine (sulphites) 7% ,mushrooms 7%, smoked bacon, carrot, onion, garlic puree, tomato puree, rosemary, salt, black pepper, maize starch, malt extract, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel)sugar ),  water.

Pastry: rice flour, potato flour, gluten free oat flour*, brown rice flour, tapioca flour, beef suet, pork fat(lard), xanthan gum, psyllium husk powder, salt, rosemary.

*oats used in this oat flour have had the gluten removed to <20ppm.

FREE FROM: Gluten, Wheat, Dairy, Egg & Soya 

CONTAINS; Sulphites

Typical values Per 100g Per pie
Energy kcal (kcal) 245 735
Energy kJ (kJ) 1022 3065
Protein (g) 10.9 32.6
Carbohydrate (g) 16 48
Sugars (g) 1.9 5.6
Total Fat (g) 14.6 43.7
Saturates (g) 5.3 16
Fibre (g) 1.8 5.3
Salt (g) 1.1 3.2

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Fudgecocker says...

first class both in pastry and filling