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Gluten Free White Chocolate & Coconut Cake

From £12.50

Cake or Cupcakes?:
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  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Soya Free - Soya Free

Luxurious and very sweet. Oh my its delicious smiley

A white chocolate sponge sandwich cake with white chocolate fondant and raspberry jam in the middle, covered in a rich sweet fondant and covered in dessicated coconut. 

Choose from a 8 portion 550g cake or a Box of 6 cupcakes.

This product is just for Christmas so get some while you can.

  • Vegetarian
  • Gluten, wheat, dairy & soya free

Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Sugar, Rice Milk Water, Rice (13.8%), Sunflower Oil, Calcium Phosphate, Sea Salt, Vitamins D2 And B12, Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings., Icing Sugar, Sugar, Cocoa Butter 36%, Rice Flour, Natural Flavouring, Emulsifier (sunflower Lecithin)., EGG, Coconut (SULPHUR DIOXIDE), Raspberry Puree  (Glucose Syrup, Sugar, Gelling Agent:Pectin, Acidity Regulators:Citric Acid, Trisodium Citrate, Colour:Anthocyanin), Baking Powder, Vanilla Extract, Salt.

FREE FROM: Gluten, Wheat, Dairy, Soya

For allergen advice see ingredients in BOLD

CONTAINS EGG 

Typical Values 100g contains
Energy 1683.6kJ(403kcal)
Fat 21.4g
Saturates 8.9g
Carbohydrate 33.9g
Sugars 30.8g
Fibre 1.0g
Protein 2.g
Salt 0.5g

 

*Reference intake of an average adult (8400 kJ / 2000 kcal)

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