Wild Mushroom, Celeriac & Pearl Onion Pudding (Vegan) 340g
Wild mushrooms, roasted celeriac and pearl onions in a rich sauce with autumnal herbs encased in a vegan parsley suet pastry. (GF) (V).
Wild Mushroom, Celeriac & Pearl Onion Pudding (Vegan) 340g
Wild Mushrooms 23% (Button Mushrooms, Chestnut Mushrooms, Oyster Mushrooms, Shitake Mushrooms, Flat Mushrooms), Celeriac 15%, CELERY, Tomato Puree, Water, Pearl Onions, Garlic Puree (Citric Acid), Dark Sugar, Tarragon, Salt, Maize, Malt,Mushroom Stock (water, mushroom extract,maltodextrin, salt, yeat extracts, glucose syrup, flavourings, sunflower oil,citric acid,Hendersons Relish (water, spirit vinegar, sugar, colour (cramel),syrup,salt,tamarinds,acetic acid, cayenne pepper, cloves, sweetener saccharin,garlic oil,emulsifier-tragacanth and isopropyl alchohol),
Parsley Suet Pastry: pastry: rice flour, potato flour, oat flour, brown rice flour, tapioca flour, vegatable suet, (palm oil, sunflower oil, vegetable shortening (palm oil, rape oil), xanthan gum, psyllium husk powder, salt.
SG Sustainable Palm Oil
FREE FROM:
Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
| Typical Values | 100g contains |
| Energy | 999KJ(240kcal) |
| Fat | 15.8g |
| Saturates | 6.2g |
| Carbohydrate | 19.1g |
| Sugars | 2.3g |
| Fibre | 2.8g |
| Protein | 3.9g |
| Salt0.6 | g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)