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Gluten Free Chestnut Mushroom, Squash & Spinach Pie VEGAN


  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

  • FREE FROM – Gluten Wheat, Dairy, Egg & Soya
  • Frozen product

Filling: chestnut mushrooms 26%, butternut squash 16%, spinach 4%, red onion, white onion, chopped tomatoes, tomato puree, garlic puree, lemon juice, salt, maize, malt, Dijon MUSTARD (water, MUSTARD seeds 30%, spirit vinegar, sea salt, preservative (SODIUM  HYDROGEN SULPHITE)), red wine (SULPHITES), thyme, water, vegetable stock (water, onion, carrot extract, tomato, herbs, garlic, spice) rapeseed oil, thyme, potato starch, guar gum.

Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rape oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free

Typical Values 100g contains
Energy 694KJ(166kcal)
Fat 10.2g
Saturates 5.5g
Carbohydrate 16.1g
Sugars 2.6g
Fibre 1.4g
Protein 0.9g
Salt 0.2g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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