A light coffee sponge topped with coffee icing and pieces of walnut.
Award winning sponge cake. Foods Matter Winner 2008.
- FREE FROM Gluten, Wheat, Dairy & Soya
Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavourings), Sugar, EGG, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), ALMONDS (NUTS), , Icing Sugar, WALNUTS (6%) (NUTS), Coffee With Chicory Essence(6%) (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), Raising Agent; Baking Powder, Stabiliser; Xanthan Gum
FREE FROM: Gluten Free, Wheat Free, Dairy Free
For allergen advice see ingredients in BOLD
|Typical Values ||100g contains |
|Energy ||1680KJ(401kcal) |
|Fat ||21g |
|Saturates ||6.7g |
|Carbohydrate ||52.9g |
|Sugars ||44.2g |
|Fibre ||0.4g |
|Protein ||0.4g |
|Salt ||0.2g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)