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Gluten Free Coffee & Walnut Sponge

From £2.05

Cake Size:
  • Vegetarian - Vegetarian
  • Soya Free - Soya Free

A light coffee sponge topped with coffee icing and pieces of walnut.

Award winning sponge cake. Foods Matter Winner 2008.

  • Vegetarian
  • FREE FROM Gluten, Wheat, Dairy & Soya


Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavourings), Sugar, EGG, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), ALMONDS (NUTS), , Icing Sugar, WALNUTS (6%) (NUTS), Coffee With Chicory Essence(6%) (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), Raising Agent; Baking Powder, Stabiliser; Xanthan Gum

FREE FROM: Gluten Free, Wheat Free, Dairy Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1680KJ(401kcal)
Fat 21g
Saturates 6.7g
Carbohydrate 52.9g
Sugars 44.2g
Fibre 0.4g
Protein 0.4g
Salt 0.2g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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Joe says...

Absolutely delicious! One of the best free from cakes I have tried!