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Gluten Free Roast Lamb, Mint & Vegetable Pie


  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

Gluten Free Lamb, Mint & Vegetable Pie  230g 

Lamb Shoulder, Mint and Vegetables in a rich red wine sauce encased in rosemary pastry.

Great Taste Awards Winner 2019 Awards.

  • FREE FROM – Gluten Wheat, Dairy, Egg & Soya
  • Frozen product

Filling: lamb 37.5%, vegetables 21% (carrots, parsnips, potatoes, onions), garlic puree, tomato puree, salt, black pepper, malt extract, maize starch, mint sauce (water, sugar, acidity regulator (acetic acid), dried mint 4%, salt, modified maize starch, stabilisers (guar gum, xanthan gum), colour (copper chlorophyll), natural flavouring), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), water,  guar gum, potato starch. 

Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rape oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free

Typical Values 100g contains
Energy 952KJ(229kcal)
Fat 16.4g
Saturates 8.7g
Carbohydrate 15.9g
Sugars 1.8g
Fibre 1.2g
Protein 4g
Salt 0.7g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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