Gluten Free Steak & Ale 230g
Top-side Staffordshire Beef cooked in St Peter’s Dark Ale with carrots, mushrooms, onions and encased in freshly made shortcrust pastry.
Winner of the Bronze Award at the 2019 British Pie Awards.
- FREE FROM – Gluten Wheat, Dairy, Egg & Soya
- Frozen product
Filling ; Beef 36%, gluten free ale 8%, mushrooms, carrot, onion, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar) tomato puree, garlic, herb, spice, malt extract, modified maize starch, salt, pepper.
Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rape oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
|Typical Values ||100g contains |
|Energy ||978KJ(234kcal) |
|Fat ||14.2g |
|Saturates ||7.6g |
|Carbohydrate ||17.5g |
|Sugars ||1.6g |
|Fibre ||1g |
|Protein ||8.5g |
|Salt ||0.7g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)