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Gluten Free Steak & Ale


  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

Gluten Free Steak & Ale  230g 

Top-side Staffordshire Beef cooked in St Peter’s Dark Ale with carrots, mushrooms, onions and encased in freshly made shortcrust pastry.

Winner of the Bronze Award at the 2019 British Pie Awards.

  • FREE FROM – Gluten Wheat, Dairy, Egg & Soya
  • Frozen product

Filling ; Beef 36%, gluten free ale 8%, mushrooms, carrot, onion, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar) tomato puree, garlic, herb, spice, malt extract, modified maize starch, salt, pepper.

Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rape oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free

Typical Values 100g contains
Energy 978KJ(234kcal)
Fat 14.2g
Saturates 7.6g
Carbohydrate 17.5g
Sugars 1.6g
Fibre 1g
Protein 8.5g
Salt 0.7g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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