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Gluten Free Traditional Pasty


  • Dairy Free - Dairy Free

A particular favourite of generations of pie eaters!One of the few products we don’t make in our dedicated gluten free bakery. A Free From Traditional Pasty

  • CONTAINS: Eggs.
  • FREE FROM – Gluten, Wheat & Dairy
  • Frozen Product

Ingredients:Steak(25%), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, EGG, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids), salt, pepper, potato (contains preservative E220), onion, carrot, anti caking agent (E535, E470a), rapeseed oil, onion powder, yeast extract, spice extract, stabiliser (E464), maltodextrin potato, modified maize starch, dextrose (potato/maize derived), stabiliser (E466), colours (E168, E150c).

FREE FROM: Gluten Free, Wheat Free, Dairy Free


For allergen advice see ingredients in BOLD.

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