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Gluten Free Vegan Chocolate Cake

From £1.99

Cake Size:
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  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

A vegan chocolate sponge sandwich cake with chocolate pieces, filled and  topped with a  rich, dark chocolate fondant.

  • Vegetarian
  • Gluten, wheat, dairy & egg free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring) Sugar, Flour ( Rice, Potato, Tapioca, Maize & Buckwheat ),Icing Sugar, ALMONDS (NUTS), Cocoa Powder, Chocolate;(Cocoa mass, sugar, cocoa butter, Emulsifier; Sunflower Lecithin, (Chocolate contains 22% non fat cocoa solids.))Egg Replacer (Corn starch, thickener E464 and E461,colour: beta carotene) Raising Agent; Baking Powder,Stabiliser;Xanthan Gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1721kJ(412kcal)
Fat 25.8g
Saturates 7.9g
Carbohydrate 44.6g
Sugars 28.7g
Fibre 1.0g
Protein 2.9g
Salt 0.3g

 

*Reference intake of an average adult (8400 kJ / 2000 kcal)

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