This is a luxurious vegan chocolate sponge sandwich cake with chocolate pieces covered in a rich, dark chocolate fondant and a cherry topping.
Why not treat the one you love
- Vegetarian
- Gluten, wheat, dairy & egg free
- 8inch /1.5Kg
Margarine (Vegetable Oils (palm, rapeseed), Water, Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring. Water, Sugar, GF Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat Flours) Icing Sugar, ALMONDS (NUTS), Cocoa Powder, Baking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin)Tapioca Starch, Pea Protein, Raising Agent ;Baking Powder, Stabiliser ; Xanthan Gum. Fruit Topping: Water, Black Cherries (37%), Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavour, Preservative: Potassium Sorbate (E202)
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free
For allergen advice see ingredients in BOLD
| Typical Values | 100g contains |
| Energy | 1721kJ(412kcal) |
| Fat | 25.8g |
| Saturates | 7.9g |
| Carbohydrate | 44.6g |
| Sugars | 28.7g |
| Fibre | 1.0g |
| Protein | 2.9g |
| Salt | 0.3g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)