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Gluten Free Victoria Cake

From £2.05

Cake Size:
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Soya Free - Soya Free

Everyone will want one of these!. A vanilla sponge topped with a dollop of raspberry puree and finished with vanilla fondant.

  • Vegan
  • Gluten, Wheat & Soya Free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt , Emulsifier; E475; Colours:E100, E160b; Flavouring), Sugar, EGG, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (NUTS), Icing Sugar, Raspberry Puree, (Glucose Syrup, Sugar, Gelling Agent:Pectin, Acidity Regulators:Citric Acid, Trisodium Citrate, Colour:Anthocyanin), Raising Agent;Baking Powder, Stabiliser;Xanthan Gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1741KJ(416kcal)
Fat 24.5g
Saturates 7.8g
Carbohydrate 47.3g
Sugars 35.2g
Fibre 0.6g
Protein 3.4g
Salt 0.2g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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