A Classic Sticky Toffee Pudding with Butterscotch Sauce 200g.
Great to share but so good you might finish it yourself!
FREE FROM: Gluten, Wheat, Soya
For allergen advice see ingredients in BOLD.
CONTAINS: EGG, SULPHATES, SULPHITES, MILK
Sticky Toffee Pudding: dates, sugar, rice flour, sorghum flour, potato flour, maize, tapioca flour, cake margarine (palm oil, rape oil, water, emulsifier E471), cane molasses (naturally occuring SULPHITES), annatto, curcumin, salt, baking powder (sodium acid, pyrophosphate, sodium bicarbonate, calcium SULPHATE), xanthum gum, salt), unsalted butter (MILK), vanilla powder, pasteurised whole liquid EGG, water.
Butterscotch Sauce: water, sugar (cane), butter (MILK) 7%, dextrose, double cream (MILK), skimmed MILK powder, modified starch, dried glucose syrup, colour, dried caramelised sugar, flavouring, emulsifier, mono-and diglycerides of fatty acids (palm).
|Typical Values ||100g contains |
|Energy ||1057KJ(251kcal) |
|Fat ||6.2g |
|Saturates ||2.9g |
|Carbohydrate ||45.8g |
|Sugars ||37.8g |
|Fibre ||0.9g |
|Protein ||2.6g |
|Salt ||0.5g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)