Gluten-Free Cheese & Onion Tart


A lush Cheese and Onion Tart

Gluten-Free Cheese & Onion Tart

  • Gluten, wheat & soya free
  • Suitable for vegetarians
  • Frozen product


MILK, Pastry; Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours:E100, E160b; Flavourings),
EGG, Stabiliser; Xanthan Gum), Cheddar (15.4%)(MILK), EGG, Onion(7.7%).

 Nutrition for Cheddar & White Onion Tart

Typical Values 100g contains
Energy 1041KJ(250kcal)
Fat 16.7g
Saturates 7.6g
Carbohydrate 17.2g
Sugars 2.0g
Fibre 0.3g
Protein 7.7g
Salt 0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Weight .160 kg

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.