Gluten Free Bakewell Tarts 2 x 70g

£1.99

A very short, sweet pastry with a layer of raspberry jam and filled with almond mixture, topped with flaked almonds to provide a luxury dessert.

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Gluten Free Bakewell TartsĀ  2 x 70g

  • FREE FROM Gluten, Wheat, Dairy & Soya
  • Vegetarian.
  • 2 x 70g

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours:E100, E160b; Flavourings., Sugar, Almonds (NUTS), EGG, Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat)

Flours), Bakewell Tart Pastry (Rice, Potato, Tapioca, Maize & Buckwheat Flours, Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings.)

GROUND ALMONDS (NUTS), Sugar, Water, EGG, Xanthan Gum).

 

Nutritional Values for Bakewell Tarts

Typical Values 100g contains
Energy 1945kJ(467kcal)
Fat 31.2g
Saturates 7.8g
Carbohydrate 40.9g
Sugars 20.8g
Fibre 1.7g
Protein 6.8g
Salt 0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

 

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.

Get in touch!

  • Phone: 01969 622222
  • Address: The Gluten Free Kitchen,Unit 4D, Leyburn Business Park, Harmby Road, Leyburn, North Yorkshire, DL8 5QA

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