Gluten Free Chicken & Bacon Pie


Chunks of tender Chicken and Bacon in a rich gravy sauce. Winner of the Foods Matter 2012 Awards Gluten Free Savoury category ….mmmmm.

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Gluten Free Chicken & Bacon Pie

[row] [column width=’4′] Free Form Food award for Chicken and Bacon Pie
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‘Lovely golden pie – great, crisp pastry with a succulent, tasty chicken filling – you would never know it was gluten, wheat and dairy free and could even be egg free. There is a real need for savoury freefrom pies and this ticks all the boxes.’ 

Judges comments at the Food Matters 2012 awards

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  • Gluten, Wheat, Dairy & Egg Free
  • Frozen Product

Ingredients; Pastry – Flour (made from rice, potato,  tapioca, maize, buckwheat), Margarine (vegetable oil, water, salt, Emulsifier- E471, colour- E160b, E100, Flavouring, Lard, xanthan gum.)
Filling; Chicken Breast (28%), Bacon (2%),  gravy, seasoning (made from maltodextrin, potato starch, salt sugar, flavourings, yeast extract, vegetables; onion powder, tomato puree powder. Dried caramel syrup, vegetable fat, thickener(guar gum), sage.) salt, pepper.

Weight .160 kg

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.

Get in touch!

  • Phone: 01969 622222
  • Address: The Gluten Free Kitchen,Unit 4D, Leyburn Business Park, Harmby Road, Leyburn, North Yorkshire, DL8 5QA