Gluten Free Chicken & Bacon Pie


Chunks of tender Chicken and Bacon in a rich gravy sauce. Winner of the Foods Matter 2012 Awards Gluten Free Savoury category ….mmmmm.

Gluten Free Chicken & Bacon Pie

[row] [column width=’4′] Free Form Food award for Chicken and Bacon Pie
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‘Lovely golden pie – great, crisp pastry with a succulent, tasty chicken filling – you would never know it was gluten, wheat and dairy free and could even be egg free. There is a real need for savoury freefrom pies and this ticks all the boxes.’ 

Judges comments at the Food Matters 2012 awards

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  • Gluten, Wheat, Dairy & Egg Free
  • Frozen Product

Ingredients; Pastry – Flour (made from rice, potato,  tapioca, maize, buckwheat), Margarine (vegetable oil, water, salt, Emulsifier- E471, colour- E160b, E100, Flavouring, Lard, xanthan gum.)
Filling; Chicken Breast (28%), Bacon (2%),  gravy, seasoning (made from maltodextrin, potato starch, salt sugar, flavourings, yeast extract, vegetables; onion powder, tomato puree powder. Dried caramel syrup, vegetable fat, thickener(guar gum), sage.) salt, pepper.

Nutrition for Chicken & Bacon Pie

Typical Values 100g contains
Energy 1366KJ(327kcal)
Fat 18.6g
Saturates 6.8g
Carbohydrate 29.8g
Sugars 0.3g
Fibre 0.4g
Protein 9.4g
Salt 0.5g
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Weight .160 kg

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.