Gluten Free Vegan Chocolate Cake


A vegan chocolate sponge sandwich cake with chocolate pieces, filled and  topped with a  rich, dark chocolate fondant.


Gluten Free Vegan Chocolate Cake

  • Vegetarian
  • Gluten, wheat, dairy & egg free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavouring) Sugar, Flour ( Rice, Potato, Tapioca, Maize & Buckwheat ),Icing Sugar, AlMONDS (NUTS), Cocoa Powder, Chocolate;(Cocoa mass, sugar, cocoa butter, Emulsifier; Sunflower Lecithin, (Chocolate contains 22% non fat cocoa solids.))Egg Replacer (Corn starch, thickener E464 and E461,colour: beta carotene) Raising Agent; Baking Powder,Stabiliser;Xanthan Gum.

 Nutrition for Vegan Chocolate Cake

Typical Values 100g contains
Energy 1721kJ(412kcal)
Fat 25.8g
Saturates 7.9g
Carbohydrate 44.6g
Sugars 28.7g
Fibre 1.0g
Protein 2.9g
Salt 0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

Weight N/A

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.