Gluten Free Vegan Chocolate Cake


A feather-light gluten free vegan chocolate sponge cake, filled and  topped with a  rich, dark chocolate fondant.


Gluten Free Vegan Chocolate Cake

  • Vegetarian
  • Gluten, wheat, dairy & egg free

Ingredients; Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings., Water, Sugar, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Icing Sugar, Almonds (NUTS), Cocoa Powder, Baking Chocolate, Egg Replacer, Baking Powder, Xanthan Gum.

Sprinkles (Only on Muffins );Sugar, Corn Starch, Soya Lecithin(SOYA), Vegetable Fat, Glucose, Maltodextrin, Carotenes, Beetroot Red ,Paprika Extract, Anthocyanins, Turmeric, Titanium Dioxide,
 Carnauba Wax, Gum Arabic, Sodium Alginate.

Weight N/A

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We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.

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  • Phone: 01969 622222
  • Address: The Gluten Free Kitchen,Unit 4D, Leyburn Business Park, Harmby Road, Leyburn, North Yorkshire, DL8 5QA