Gluten Free Coffee & Walnut Sponge

£1.99£12.50

A light coffee sponge topped with coffee icing and pieces of walnut.

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Gluten Free Coffee & Walnut Sponge

Award winning sponge cake. Foods Matter Winner 2008.

  • Vegetarian
  • FREE FROM Gluten, Wheat & Dairy

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavourings), Sugar, EGG, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), ALMONDS (NUTS), , Icing Sugar, WALNUTS (6%) (NUTS), Coffee With Chicory Essence(6%) (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), Raising Agent;Baking Powder, Stabiliser; Xanthan Gum

 Nutrition for Coffee & Walnut Cake

Typical Values 100g contains
Energy 1680KJ(401kcal)
Fat 21g
Saturates 6.7g
Carbohydrate 52.9g
Sugars 44.2g
Fibre 0.4g
Protein 0.4g
Salt 0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.

Get in touch!

  • Phone: 01969 622222
  • Address: The Gluten Free Kitchen,Unit 4D, Leyburn Business Park, Harmby Road, Leyburn, North Yorkshire, DL8 5QA

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