Gluten Free Steak Pie


Steak Pie contains the finest beef steak and is encased in our shortcrust pastry. Shortlisted in the Foods Matter 2012 Gluten Free savoury category. Beaten by the other pie we entered, Chicken & Bacon Pie, which won!

Gluten Free Steak Pie…..BACK ON THE MENU BY DEMAND

A delicious deep filled tender beef steak pie in  yummy gravy! Once tasted you will soon be back for more!

  • FREE FROM – Gluten Wheat, Dairy, Egg & Soya
  • Frozen product

Ingredients:  Pastry -Flour (made from rice, potato,  tapioca, maize, buckwheat), Margarine (vegetable oil, water, salt, Emulsifier- E471, colour- E160b, E100, Flavouring, Lard, xanthan gum.)
Filling; Beef Steak (31%),  gravy, seasoning (made from maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables;onion powder, tomato puree powder. Dried caramel  syrup, vegetable fat, thickener (guar gum), sage.) salt, pepper.

  Nutrition for Steak Pie

Typical Values 100g contains
Energy 1239KJ(296kcal)
Fat 16.3g
Saturates 6.1g
Carbohydrate 26.5g
Sugars 0.3g
Fibre 0.4g
Protein 10g
Salt 0.0g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.