Gluten Free Victoria Sponge

£1.99£12.50

The winner of the 2010 Foods Matter Free From Awards for the category of gluten free cakes & muffins.

Clear
Category:

Gluten Free Victoria Sponge

Everyone will want a piece of this one!. A vanilla sponge cake sandwiched together with vanilla fondant and a layer of raspberry jam. Delicious. Suitable for Coeliacs

  • Vegetarian
  • Gluten, wheat, dairy free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavouring), Sugar, EGG, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (NUTS), Icing Sugar, Raspberry Jam,  Baking Powder, Stabiliser;Xanthan Gum.

 

There are no reviews yet.

Add Review

Be the first to review “Gluten Free Victoria Sponge”

Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.

Get in touch!

  • Phone: 01969 622222
  • Address: The Gluten Free Kitchen,Unit 4D, Leyburn Business Park, Harmby Road, Leyburn, North Yorkshire, DL8 5QA

Cart