Gluten Free Victoria Sponge


The winner of the 2010 Foods Matter Free From Awards for the category of gluten free cakes & muffins.


Gluten Free Victoria Sponge

Everyone will want a piece of this one!. A vanilla sponge cake sandwiched together with vanilla fondant and a layer of raspberry jam. Delicious. Suitable for Coeliacs

  • Vegetarian
  • Gluten, wheat, dairy free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavouring), Sugar, EGG, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (NUTS), Icing Sugar, Raspberry Jam,  Baking Powder, Stabiliser;Xanthan Gum.

 Nutrition for Victoria Cake

Typical Values 100g contains
Energy 1741KJ(416kcal)
Fat 24.5g
Saturates 7.8g
Carbohydrate 47.3g
Sugars 35.2g
Fibre 0.6g
Protein 3.4g
Salt 0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)


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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.