Gluten Free Victoria Sponge
Everyone will want a piece of this one!. A vanilla sponge cake sandwiched together with vanilla fondant and a layer of raspberry jam. Delicious. Suitable for Coeliacs
- Gluten, wheat, dairy free
Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavouring), Sugar, EGG, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (NUTS), Icing Sugar, Raspberry Jam, Baking Powder, Stabiliser;Xanthan Gum.
Nutrition for Victoria Cake
|Typical Values||100g contains|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)|