Gluten Free Victoria Sponge
Everyone will want a piece of this one!. A vanilla sponge cake sandwiched together with vanilla fondant and a layer of raspberry jam. Delicious. Suitable for Coeliacs
- Vegetarian
- Gluten, wheat, dairy free
Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavouring), Sugar, EGG, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (NUTS), Icing Sugar, Raspberry Jam, Baking Powder, Stabiliser;Xanthan Gum.
Nutrition for Victoria Cake
| Typical Values | 100g contains |
| Energy | 1741KJ(416kcal) |
| Fat | 24.5g |
| Saturates | 7.8g |
| Carbohydrate | 47.3g |
| Sugars | 35.2g |
| Fibre | 0.6g |
| Protein | 3.4g |
| Salt | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Be the first to review “Gluten Free Victoria Sponge”
You must be logged in to post a comment.