Mixed Game Suet Pudding
£4.99
- DF
- EF
- SF
- GF
- WF
Description
British Game Association assured venison, pheasant, partridge, pigeon & rabbit slow cooked in red wine, red currant jelly and autumn herbs all encased in freshly made rosemary suet pastry.(GF).
Winner of the Gold Award at the 2020 British Pie Awards.
Made by The Pie Life.
Frozen product.
Ingredients
Filling - Mixed Game (Rabbit, Venison, Pigeon, Pheasant) 37%, Carrot, Onion, Parsnip, Red Wine SULPHITES, Red Currant Jelly (Glucose Syrup, Pectin, Acidity Regulators, (Citric Acid, Sodium Citrate) Elderberry Juice), Tomato Puree, Game Glace (Venison Stock, (Water, Venison Extract) Beef Stock (Water, Beef Stock), Dextrose, Yeast Extracts, Flavouring, Salt, Sugar, Red Wine Extract) Malt Extract, Modified Maize Starch, Beef Stock (Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel, Sugar).
Suet Pastry with Rosemary - Rice Flour, Potato Starch, Gluten Free OAT Flour*, Brown Rice Flour, Tapioca Starch, Beef Suet, Lard (Pork Fat), Psyllium Husk Powder, Xanthan Gum, Salt, Rosemary.
*oats used in this oat flour have had the gluten removed to <20ppm.
Dietary & Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains SULPHITES and OAT.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
| Typical Values | 100g contains |
|---|---|
| Energy | 950KJ (227kcal) |
| Fat | 12.4g |
| Saturates | 6.4g |
| Carbohydrate | 15.6g |
| Sugars | 1.5g |
| Fibre | 1.2g |
| Protein | 12.7g |
| Salt | 1.3g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
