Roast Lamb, Mint & Vegetable Pie
£4.99
- DF
- EF
- SF
- GF
- WF
Description
Lamb Shoulder, Mint and Vegetables in a rich red wine sauce encased in rosemary suet pastry.
Winner of the 2 Star Great Taste Award 2019
Winner of the Gold Award at the British Pie Awards 2017
Made by The Pie Life
Frozen product.
Ingredients
Filling - Lamb 37.5%, Vegetables 21% (Carrots, Parsnips, Potatoes, Onions), Garlic Puree, Tomato Puree, Salt, Black Pepper, Malt Extract, Maize Starch, Mint Sauce (Water, Sugar, Acidity Regulator (Acetic Acid), Dried Mint 4%, Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyll), Natural Flavouring), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Water, Guar Gum, Potato Starch.
Suet Pastry with Rosemary - Rice Flour, Potato Flour, Gluten Free OAT Flour, Tapioca Flour, Beef Flour, Lard (Pork Fat), Psyllium Husk Powder, Xanthan Gum, Salt, Rosemary.
*oats used in this oat flour have had the gluten removed to <20ppm.
Dietary & Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains OAT.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
| Typical Values | 100g contains |
|---|---|
| Energy | 952KJ (229kcal) |
| Fat | 16.4g |
| Saturates | 8.7g |
| Carbohydrate | 15.9g |
| Sugars | 1.8g |
| Fibre | 1.2g |
| Protein | 4g |
| Salt | 0.7g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
