Gluten-Free Sausage Roll
A rich, flaky pastry roll, generously filled with perfectly seasoned home reared pork.
Sausage Roll Ingredients
Pork (15%), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, vegetable oils (sunflower, rapeseed, palm), emulsifiers – E471, sunflower lecithin, lard, egg, gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), yeast extract, potato starch, maize starch, pea flour, sugar, herbs, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids, potassium sorbate, acid – lactic acid, vitamins, salt, mono calcium phosphate, sodium bicarbonate, organic corn starch, Stabilisers (Diphosphates E450, E412, E407), preservative (E221) (sulphite), spice, antioxidant (E300), spice extract, herb extract, modified maize starch (sulphite), dextrin, flavourings, natural colour (carmine), colour (E160(a), annatto, curcumin).
Allergens: egg, sulphites