Steak & Kidney Pudding
£4.99
- DF
- EF
- SF
- GF
- WF
Description
Top-side Staffordshire Beef and calves kidney with onions and carrots encased in freshly made rosemary suet.
Winner of the Highly Commended Award and the Silver Award at the 2019 British Pie Awards.
Winner of the 1 Star Great Taste Award 2019.
Made by The Pie Life
Frozen product.
Nutritional Information
| Typical values | Per 100g | Per pie |
| Energy | 950kJ / 227kcal | 2849kJ /682kcal |
| Fat | 12.4g | 37.3g |
| (of which saturates) | (6.4g) | 19.3g) |
| Carbohydrate | 15.6g | 46.7g |
| (of which sugars) | (1.5g) | (4.4g) |
| Protein | 12.7g | 38g |
| Salt | 1.3g | 3.8g |
| Fibre | 1.2g | 3.7g |
Ingredients
Filling - Beef 25%, Calves Kidney 17%, Carrot 7%, Onion, Tomato Puree, Garlic, Black Pepper, Herb, Gluten Free Malt Extract, Modified Maize Starch, Salt, Beef Stock Base (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil, Emulsifier – Tragacanth and Isopropyl Alcohol).
Suet Pastry with Rosemary - Rice Flour, Potato Starch, Gluten Free OAT Flour*, Brown Rice Flour, Tapioca Starch, Beef Suet, Lard (Pork Fat), Psyllium Husk Powder, Xanthan Gum, Salt, Rosemary.
Dietary and Allergy Information
Any allergy ingredients are listed in BOLD.
Contains OAT.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
