Steak & Kidney Pudding 340g
£5.65
- DF
- EF
- SF
- GF
Description
Pies made by The Pie Life
Top-side british beef and calves kidney with onions and carrots encased in freshly made rosemary suet pastry.(GF).
Winner of the Highly Commended Award and the Silver Award at the 2019 British Pie Awards.
Winner of the 1 Star Great Taste Award 2019.
Product sold frozen with a cooked filling but raw pastry. It will require steaming or baking by the customer as per instructions
Customer Reviews
Chunks of tender Beef in a tasty shortcrust pastry. I will be back for more!!
Ingredients
Filling: beef 25%, calves kidney 17%, carrot 7%, onion, tomato puree, garlic, black pepper, herb, gluten free malt extract, modified maize starch, salt, beef stock base (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), Henderson’s relish (water, spirit vinegar, sugar, colour (caramel), syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener – saccharin, garlic oil, emulsifier – tragacanth and isopropyl alcohol).
Suet Pastry with Rosemary: Rice flour, potato starch, gluten free oat flour*, brown rice flour, tapioca starch, beef suet, lard (pork fat), psyllium husk powder, xanthan gum, salt, rosemary.
*oats used in this oat flour have had the gluten removed to <20ppm.
Frozen ready to cook product.
Nutritional Information
| Typical Values | Per Pie |
|---|---|
| Energy | 2849kJ /682kcal |
| Fat | 37g |
| Saturates | 19g |
| Carbohydrate | 47g |
| Sugars | 4g |
| Fibre | 4g |
| Protein | 38g |
| Salt | 3.8g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
