Vegan Gluten Free Luxury Carrot Cake


The Vegan version of our luxury carrot cake.


Vegan Gluten Free Luxury Carrot Cake

  • Gluten, Wheat, Dairy, Egg & Soya Free
  • Vegetarian

Ingredients; gluten free plain white flour,(made from rice, potato, tapioca, buckwheat & maize flours) sunflower oil, caster sugar, carrot (16%) raisins, walnuts, banana, Icing Sugar, Margarine (vegetable oil (Palm & Rapeseed), water, salt, Emulsifier- E471, colour- E160b, E100, Flavouring) orange juice, salt, raising agent: baking powder & bicarbonate of soda , cinnamon, egg replacer (potato starch, tapioca flour, vegetable gum: methylcellulose, calcium carbonate (source of calcium), citric acid. stabiliser: xanthan gum


    Nutrition for Carrot Cake

Typical Values 100g contains
Energy 1550kJ(370kcal)
Fat 20.2g
Saturates 3.5g
Carbohydrate 46.6g
Sugars 34.8g
Fibre 0.8g
Protein 2.7g
Salt 0.8g
*Reference intake of an average adult (8400 kJ / 2000 kcal)


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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.