Venison, Bacon & Mushroom Pie
£4.99
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- EF
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- WF
Description
Slow cooked haunch of Venison in a red wine sauce with field mushrooms and smoked bacon encased in a freshly made rosemary suet pastry.
Winner of the silver award at the 2020 British pie awards.
Made by The Pie Life.
Frozen product.
Ingredients
Filling - Venison 27%, Red Wine (SULPHITES) 7% ,Mushrooms 7%, Smoked Bacon, Carrot, Onion, Garlic Puree, Tomato Puree, Rosemary, Salt, Black Pepper, Maize Starch, Malt Extract, Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel, Sugar), Water.
Pastry - Rice Flour, Potato Flour, Gluten Free OAT Flour*, Brown Rice Flour, Tapioca Flour, Beef Suet, Pork Fat (Lard), Xanthan Gum, Psyllium Husk Powder, Salt, Rosemary.
*oats used in this oat flour have had the gluten removed to <20ppm.
Dietary & Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains SULPHITES and OAT.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
| Typical values | Per 100g | Per pie |
| Energy kcal (kcal) | 245 | 735 |
| Energy kJ (kJ) | 1022 | 3065 |
| Protein (g) | 10.9 | 32.6 |
| Carbohydrate (g) | 16 | 48 |
| Sugars (g) | 1.9 | 5.6 |
| Total Fat (g) | 14.6 | 43.7 |
| Saturates (g) | 5.3 | 16 |
| Fibre (g) | 1.8 | 5.3 |
| Salt (g) | 1.1 | 3.2 |
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