Gluten Free Traditional Pasty
- CONTAINS: Eggs.
- FREE FROM – Gluten, Wheat & Dairy
- Frozen Product
Ingredients:Steak(25%), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, EGG, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids), salt, pepper, potato (contains preservative E220), onion, carrot, anti caking agent (E535, E470a), rapeseed oil, onion powder, yeast extract, spice extract, stabiliser (E464), maltodextrin potato, modified maize starch, dextrose (potato/maize derived), stabiliser (E466), colours (E168, E150c).