Gluten Free Traditional Pasty


A particular favourite of generations of pie eaters!One of the few products we don’t make in our dedicated gluten free bakery. A Free From Traditional Pasty

Gluten Free Traditional Pasty

  • CONTAINS: Eggs.
  • FREE FROM – Gluten, Wheat & Dairy
  • Frozen Product

Ingredients:Steak(25%), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, EGG, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids), salt, pepper, potato (contains preservative E220), onion, carrot, anti caking agent (E535, E470a), rapeseed oil, onion powder, yeast extract, spice extract, stabiliser (E464), maltodextrin potato, modified maize starch, dextrose (potato/maize derived), stabiliser (E466), colours (E168, E150c).

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Our Promise

We are a dedicated bakery producing gluten, wheat and dairy free cakes, puddings, pies, and bread.