Gourmet Sausage Roll – Ready to Cook 1 x 150g Ready to Bake.
£2.75
This product is currently out of stock and has ingredient and packaging changes so can we keep it in the background for now.?
Out of stock
Description
Just wait until you try our new Gourmet Sausage Rolls.
1 x 150g Ready to Bake.
Additional information
| Free From | Dairy Free, Egg Free, Gluten Free, Soya Free |
|---|
Ingredients
Ingredients:
Sausage Meat Filling (Pork (37%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Rice Flour, Spices, Stabilisers
(Diphosphates), Dextrose, Preservative (Sodium SULPHITE), YEAST) Extract, Sugar, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring, Natural Colour (Carmine))),
Gluten Free Pastry (47%) (Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (Lecithin, mono- and diglycerides of vegetable fatty acids, polyglycerol ester of vegetable fatty
acids), Salt, Acidity Regulator (Citric Acid), Natural Flavour, Vitamin A (Non Hydrogenated Vegetable Oil)), Potato Starch, Water, Rice Flour, Gram Flour, Millet Flour, Lemon Juice,
Thickeners (Xanthan Gum, Psyllium Husk Powder), Salt, Pea Protein.
Dietary & Allergen Advice
COOKING INSTRUCTIONS Oven cook from frozen. Not suitable for microwaving. All appliances vary, the following are guidelines only. Pre-heat oven to 220°C | Gas mark 7 | 200°C Fan. Remove all packaging, place sausage roll on a baking tray flat side down. Bake in the centre of the oven. Electric oven: 220 degrees for 40 minutes. Electric fan oven: 200 degress for 35 minutes. Gas oven: Gas mark 7 for 45 minutes. STORAGE INSTRUCTIONS For best before date, see front of pack. Keep frozen -18°C. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.Nutritional Information
| Typical values | Per 150g Cooked | |||||
| Energy (kj) | 1620 | |||||
| Energy (kcals) | 391 | |||||
| Fat | 31 | |||||
| of which saturates | 12.5 | |||||
| Carbohydrate | 20.5 | |||||
| of which sugars | 1 | |||||
| Fibre | 2.1 | |||||
| Protein | 7 | |||||
| Salt | 1.2 | |||||
| *Reference intake of an average adult (8400kj/2000kcal) | ||||||
