The Gluten Free Kitchen Story
The creative home for chef Sue Powell and her business partner David Fleming, The Gluten Free Kitchen, started life in the village of Aysgarth in North Yorkshire. Aware of the challenges faced by people with coeliac disease when sourcing good quality food that is free from gluten, Sue began to experiment with a series of recipes. The range of dishes created by Sue set a high standard for taste, appearance, texture and shelf life. This innovation has continued and been recognised by a flurry of awards across the menu for her ‘free from’ cakes, puddings and savoury pies.
Free From Wheat, Dairy, Egg, Gluten and Soya
Since starting out in 2005, The Gluten Free Kitchen has grown rapidly. The business is still very much Yorkshire based but has moved to Leyburn with larger production facilities and a retail outlet. The ‘free from’ ethos opens up this delicious range of foods to those wishing to remove wheat, dairy and egg from their diet, whilst not compromising on flavour. Products can now be sourced throughout the UK, with a selection of products in a number of Waitrose Stores, independent outlets and some National Trust properties. The Gluten Free Kitchen range is stocked in many farm shops and also of course, our full range is available to buy online and have delivered direct to your door.