The last date for delivery in time for Christmas is the 14th of December.
We will be taking a temporary break and orders placed after the 14th of December will be processed from the 15th of January 2024.
Thank you
The Gluten Free Kitchen
There is a chill in the air in the run-up to Christmas and that can only mean one thing… warming, feel-good, comfort food! 🎄
This November is World Vegan Month, an initiative from The Vegan Society to shine a light on the vegan movement throughout the World.
Autumn is in full swing now and after celebrating Halloween and Bonfire Night on the horizon, our November menu is all about hearty flavours and indulging…
This month is spooky season and has us feeling festive. Whilst Halloween is known for it’s sweet treats, our menu this month is altogether more balanced, but still on theme if you are looking to celebrate the holiday with a spook-tacular (sorry!) three course menu…
This year is the 22nd year of British Food Fortnight, a celebration of the best of British produce.
As the nights begin to draw in, we are finding ourselves craving comfort food so this month’s menu is themed all around hearty meals!
August is here, the kids are off school, and the holidays have started!
Back in 2005, borne by a desire of one of our founders, Sue, to create delicious food for people with coeliac disease our story started.
There is something about the warm weather and the longer evenings that make us want to experiment in the kitchen.