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Gluten Free Apricot & Sage Pork Pie 650g The Pie Life

£8.50

Currently Out of Stock

Customer Delivery Notice

The last date for delivery in time for Christmas is the 14th of December.

We will be taking a temporary break and orders placed after the 14th of December will be processed from the 15th of January 2024.

Thank you

The Gluten Free Kitchen

  • Dairy Free - Dairy Free
  • Soya Free - Soya Free

GRAB THEM WHILST YOU CAN.

The Pie Life Delicious Pork Pies are back, but just for a short time.

Traditional hand-raised Pork Pie. Free range pork shoulder, smoked bacon and pork sausage meat combined with apricot and sage, all encased in a gluten free hot water shortcrust pastry.

This pie is not the traditional shape of a pork pie but tastes just as good.smiley

A 4 portion pie.

500g.

Filling: Pork Pie Meat Mix (94%) (Pork, Pork Sausage (Gluten Free Rusk, Rice Flour, Dextrose Monohydrate,
Vegetable Fibre, Processing Acid (E471), Caramelised Sugar Syrup, Paprika Extract, Water, Salt, Dextrose,
Stabilisers (Diphosphate E450), Preservative E221 (SULPHITES), Yeast Extract, Flavourings, Spices,
Antioxidant (Ascorbic Acid), Herb and Spice Extracts, Colour (Carmine), Starch (Tapioca), Potato Fibre,
Citrus Fibre), Smoked Bacon (Salt, Sugar, Antioxidant (E301), Preservative (E251), Natural Smoke
Particles)), Dried Apricot (4.5%) (Apricots, Rice Flour, Preservative: SULPHITES), Sage (0.5%), Pasteurised
EGG.

Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, lard, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt, herb.      

*RSPO SG Sustainable Palm Oil

Typical values Per 100g Per Pie
Energy kcal (kcal) 289 1247
Energy kJ (kJ) 1247 4573
Protein (g) 12.6 34.34
Carbohydrate (g) 17.3 62.9
Sugars (g) 4.8 2.04
Total Fat (g) 19.1 77.52
Saturates (g) 6.97 28.9
Fibre (g) 1.6 6.46
Salt (g) 0.96 1.36

FREE FROM: Gluten Free, Wheat Free, Dairy Free

CONTAINS: Sulphites and Egg 

For allergen advice see ingredients in BOLD

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